Subscribe to:
Post Comments (Atom)
About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Grab This Button!
BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I despised spinach as a child, but now it seems I can't get enough! This sounds yummy and I'm gonna have to try it. Thanks! :)
ReplyDeleteOne word covers it....YUM!
ReplyDeleteI've never made the dressing with an egg, although hard boiled eggs make a great addtional to the salad - a one dish meal. Once I made this with cooked beets and fresh beet tops instead of spinach. Yum. If you've ever had a garden you know how bountiful the beet harvest can be!
ReplyDeleteI love spinach salads. I agree the egg is an unusual ingredient, but I would guess this would be very good.
ReplyDeleteMMMMMMMMMMMM, I knew that there was a reason why I bought a bag at the grocery mart tonight!
ReplyDelete