Saturday, March 6, 2010

Salmon Loaf!

4 comments:

  1. Thank you so much for this wonderful web site. I have told all my sisters about it. It brings back so many fond memories of my mother growing up. I have followed you for awhile and have never left a comment. Very ungrateful of me. Thank you so much!!
    Blessings,
    Bernadette

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  2. Another great recipe! I have never made a salmon loaf but it sounds delicious and worth a try! Thanks!

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  3. Love it! Could eat this every week.

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  4. yummm - this is very similar to my trusty old Fanny Farmer Cookbook version. I love it in a cold sandwich - on tasty rybread with butter and mustard. Last time I made it I also had a jar of brined cucumbers and it was a FABULOUS combination.
    (Fresh pickling cukes in salted water with dill and garlic, leave on a cool counter for 5 days. Eat, refrigerate leftovers.)

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