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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Thank you so much for this wonderful web site. I have told all my sisters about it. It brings back so many fond memories of my mother growing up. I have followed you for awhile and have never left a comment. Very ungrateful of me. Thank you so much!!
ReplyDeleteBlessings,
Bernadette
Another great recipe! I have never made a salmon loaf but it sounds delicious and worth a try! Thanks!
ReplyDeleteLove it! Could eat this every week.
ReplyDeleteyummm - this is very similar to my trusty old Fanny Farmer Cookbook version. I love it in a cold sandwich - on tasty rybread with butter and mustard. Last time I made it I also had a jar of brined cucumbers and it was a FABULOUS combination.
ReplyDelete(Fresh pickling cukes in salted water with dill and garlic, leave on a cool counter for 5 days. Eat, refrigerate leftovers.)