Subscribe to:
Post Comments (Atom)
About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Grab This Button!
BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
My mom used to make this with chicken when I was a kid...she served it over those crunchy noodles in a can. That was before we knew what Chinese food was supposed to taste like!
ReplyDeleteI remember this recipe!
ReplyDeleteThe long simmer doesn't work for me. Veggies too soft. Now, if tough meat was simmered before and added to veggies toward the end so they would still have texture, it's a comfy dish.
ReplyDelete