tag:blogger.com,1999:blog-3326433842715683738.post3876120654240062189..comments2023-04-05T12:04:11.567-04:00Comments on The Charms of Ordinary Days: Chop Suey!Coralie Cederna Johnsonhttp://www.blogger.com/profile/13396599065245860045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3326433842715683738.post-20155212259538891252011-01-11T17:21:37.890-05:002011-01-11T17:21:37.890-05:00The long simmer doesn't work for me. Veggies ...The long simmer doesn't work for me. Veggies too soft. Now, if tough meat was simmered before and added to veggies toward the end so they would still have texture, it's a comfy dish.panavia999https://www.blogger.com/profile/12022750065016664499noreply@blogger.comtag:blogger.com,1999:blog-3326433842715683738.post-83362816849315554592011-01-10T18:27:18.383-05:002011-01-10T18:27:18.383-05:00I remember this recipe!I remember this recipe!Jennyhttps://www.blogger.com/profile/12462124067637610359noreply@blogger.comtag:blogger.com,1999:blog-3326433842715683738.post-22498716554950172912011-01-10T14:56:59.848-05:002011-01-10T14:56:59.848-05:00My mom used to make this with chicken when I was a...My mom used to make this with chicken when I was a kid...she served it over those crunchy noodles in a can. That was before we knew what Chinese food was supposed to taste like!Suehttps://www.blogger.com/profile/03190096917851087676noreply@blogger.com