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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Venison is a big deal around here, but not for me. I've tasted it, there is nothing wrong with it, but I'm not eating it! This would also be good with pork ribs!
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ReplyDeleteooh YUM! I love venison. This would also be good with bear and wild pig.
ReplyDeleteMy son makes a lot of venison as his dad hunts, and gives it to him for his freezer. Normally, Josh throws it into the crock pot with a can of french onion soup...but the bbq sauce would be a whole new ballgame!
ReplyDeleteThis sounds interesting. I think I might try this with some tweaks. Maybe add a little bit of chilli.
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