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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
This sounds delicious.
ReplyDeleteHmm...don't know about this one. I think it would probably be good!
ReplyDeleteI made the sour cream peach pie last night. I don't know if I did something wrong or if our recipe writer left out something, but it didn't turn into a pie. It was runny (almost the texture of thinned down peanut butter) so I baked it another 20 minutes with no improvement. I wonder if they used to have a different kind of tapioca that would thicken better than the Minute Brand that was available to me??
Sue,
ReplyDeleteI'm really sorry you ended up with a runny situation on the peach pie. While the recipe does say "quick cooking tapioca," I know that my mother used a tapioca that took forever to cook and thicken whenever a recipe called for it. The ingredients sound delicious but definitely would need more thickening. It seems this recipe is incorrect and I apologize!
Sorry!
Coralie