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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
It's only 7AM here, but I want to eat this NOW! It sounds really delicious. Thanks for making my mouth water at this early hour!
ReplyDeleteHappy Monday!
Carol
Another yummy sounding recipes.
ReplyDeleteBest Wishes,
Amanda
i love italian food =)
ReplyDeleteI think it is interesting it doesn't say how long to bake it. Round steak can be tough...I would think it would take quite a while.
ReplyDeletei'm gonna try this one out for sure!
ReplyDeletePut on the mashed potatoes. I'm coming for dinner.
ReplyDeleteWe are trying to remember how my mom made it. I do know she used breakfast steak, thin, and the mixture ha mustard, pickles and ?.
ReplyDelete