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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
i've never heart of this recipe, but it sounds cool!
ReplyDeleteHow could anything named Angel Mix be bad??
ReplyDeleteInstead of diced marshmallows, wouldn't it be fun with those multi-colored mini-marshmallows.
ReplyDeletePatti
Oh golly, this brings back memories!
ReplyDeleteI should make those memories come to life by making this simple recipe. Mmmm. Thank you!
jAne
I make something like this but I use the color mini marshmallows. It looks very sweet that way.
ReplyDeleteI make something like this but used non-fat vanilla yogurt and bananas, but no marshmallows. That may be healthier but sour cream and pastel mini marshmallows sounds sooooo satisfying!
ReplyDeleteYou can just bet that each and every card party, or Tupperware bash during the 50's, had this dish to delight the guests! Sounds wonderful, and very old fashioned.
ReplyDeleteThis is easy and my husband would love it!
ReplyDelete