Monday, August 9, 2010

Pan Braised Carrots!


  1. might taste good with molassas, too

  2. These would sweeten as they cook I bet. Sounds wonderful, and we always need a new (or old, I should say) way to make carrots!

  3. I have cooked peas this way but I will totally try this method for carrots as well.

    I can't visit orange either. Oddly, the other two I was having trouble with for Red worked just fine this week.

    And I just realized how weird this comment must look to anyone else reading it!

    It is like spy talk!

    Please meet green at the assigned time to discuss yellow. ha!


I love comments!

Note: Only a member of this blog may post a comment.