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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
might taste good with molassas, too
ReplyDeleteThese would sweeten as they cook I bet. Sounds wonderful, and we always need a new (or old, I should say) way to make carrots!
ReplyDeleteI have cooked peas this way but I will totally try this method for carrots as well.
ReplyDeleteI can't visit orange either. Oddly, the other two I was having trouble with for Red worked just fine this week.
And I just realized how weird this comment must look to anyone else reading it!
It is like spy talk!
Please meet green at the assigned time to discuss yellow. ha!
Yum...
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