tag:blogger.com,1999:blog-3326433842715683738.post6153094907930395821..comments2023-04-05T12:04:11.567-04:00Comments on The Charms of Ordinary Days: Scalloped Tomatoes!Coralie Cederna Johnsonhttp://www.blogger.com/profile/13396599065245860045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3326433842715683738.post-63917403143142397872010-08-02T07:55:27.096-04:002010-08-02T07:55:27.096-04:00Sue,
I'm really sorry you ended up with a runn...Sue,<br />I'm really sorry you ended up with a runny situation on the peach pie. While the recipe does say "quick cooking tapioca," I know that my mother used a tapioca that took forever to cook and thicken whenever a recipe called for it. The ingredients sound delicious but definitely would need more thickening. It seems this recipe is incorrect and I apologize!<br />Sorry!<br />CoralieCoralie Cederna Johnsonhttps://www.blogger.com/profile/13396599065245860045noreply@blogger.comtag:blogger.com,1999:blog-3326433842715683738.post-24550010196240754082010-08-01T22:17:19.471-04:002010-08-01T22:17:19.471-04:00Hmm...don't know about this one. I think it wo...Hmm...don't know about this one. I think it would probably be good!<br /><br />I made the sour cream peach pie last night. I don't know if I did something wrong or if our recipe writer left out something, but it didn't turn into a pie. It was runny (almost the texture of thinned down peanut butter) so I baked it another 20 minutes with no improvement. I wonder if they used to have a different kind of tapioca that would thicken better than the Minute Brand that was available to me??Suehttps://www.blogger.com/profile/03190096917851087676noreply@blogger.comtag:blogger.com,1999:blog-3326433842715683738.post-88022606097159079912010-08-01T16:05:55.746-04:002010-08-01T16:05:55.746-04:00This sounds delicious.This sounds delicious.Jennyhttps://www.blogger.com/profile/12462124067637610359noreply@blogger.com