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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
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Well, these are interesting. I won't use Crisco for anything anymore. I haven't in decades...plus with my luck, the roundsteak would stay tough. In other words, I won't put this one on my "to do" list:)
ReplyDeleteVery intriguing. That recipe definitely reflects a time when grocery selections were more limited than today.
ReplyDeleteI think olive oil instead of Crisco. I'd also add some garlic and a sprinkle of fresh parsely before rolling them up. I have a large rosemary hedge, so sometimes cut of long stems for skewers - this is just the kind of recipe for an "herb skewer". I've also made skewers of overgrown oregano branches - great with chicken kebabs. Obviously, if my herbs grow into shrubs, I live in a relatively mild climate. Visualize this concept with with lamb!