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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Oh, coming here always makes me hungry... This cake sounds like it would be delicious!! :) Silke
ReplyDelete425° oven? Isn't that rather hot? mmmm.. chocolate!
ReplyDeleteChocolate and nuts...my favorite combination!
ReplyDeleteWonder if the oven is so hot because of the egg whites? Wonder if this is almost like a torte?
ReplyDeleteThat's a lot of baking powder, the heat would make it rise fast. Wonder if it's to be made in an angel food cake pan. Just trying to figure the oddities out in this recipe.
Wonder why it's called $25 cake?
I bet it's really good!
We have a family recipe called $20 Cake, and it's because it won a prize in that amount, which was a LOT of $$ at the time.
ReplyDelete