Tuesday, April 20, 2010

Two Hour Rolls!


  1. I can smell the yeasty scent in the kitchen.
    Where's the soft butter and apricot jam?
    Looks simple enough even for a Corgidogmama to make!

  2. This is almost exactly like my Grandma's recipe. Do you know what a gift you give sharing these Coralie? So often they are little time capsules. Thank you.

  3. I too have a recipe that's almost like this. The smell from the kitchen when making these brings back fond memories of my grandmother.

  4. That's a lot of rolls! I have a recipe like that, but it uses milk and no eggs. Once on St Patrick's Day I put green food coloring in the dough and formed buns with two halves. Leprechaun Buns!


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