Monday, April 26, 2010

Seafoam Frosting!


  1. Lovely!! I don't like using sugar (only natural sugars like maple syrup and honey) and wonder if I could tweak this recipe using those two instead of the sugar?

    Love your blog (:

  2. Love it girl! Thinking of you!

  3. How is brown cane sugar less "natural" than maple sugar? They both come from plants and are cooked to process. Just use a dark raw cane sugar - lovely flavor. Seriously, chemically there is no significant difference. I haven't made seafoam frosting for 20 years. This has reminded me. I will use it on a birthday cake next week.


I love comments!

Note: Only a member of this blog may post a comment.