As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
What a fun recipe. I love the title. It made me laugh.
ReplyDeleteNow they would call this pastry encased melange of grass fed beef enrobed in a savory onion, vegetable broth.
Or something.
Sounds darn good to me. An entire meal under a crust!
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