Beth, ASPIC definition per a 50's cookbook: "Aspic is a transparent jelly, usually meat, which has been boiled down to become firm when cold." Thanks for asking!
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
I am wondering what "aspic" means...how intriguing!
ReplyDeleteBeth, ASPIC definition per a 50's cookbook: "Aspic is a transparent jelly, usually meat, which has been boiled down to become firm when cold." Thanks for asking!
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