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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Just the title of this cake has me drooling! Have a blessed day!
ReplyDeleteGwen
YUM and thanks for all the fun sharing!
ReplyDeleteI have been looking for Retro recipes~! So, needless to say, I signed up as a follower right away!
ReplyDeleteHave a great day!
This is the answer to a chocolate craving. Yum!
ReplyDeleteSue
This sounds so scrumptious - and surprisingly contemporary. It's lovely to think that coffee has been flavouring desserts for decades (or longer).
ReplyDeleteJoyful wishes to you, sweet soul, for a marvelous November!
♥ Jessica
My Beloved MIL used to make this cake. It's a winner. We like it with vanilla frosting.
ReplyDeleteI lived in North Carolina 1987-96, and "discovered" Black Midnight Cake in my Betty Crocker cook book, and it has been used VERY frequently both in North Carolina and in Norway (my homeland). I have never tried anything else than White Mounting Frosting since I started making it - "Italian meringue". Why should I? It is PERFECT! Try it! Love, Marit
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