Wednesday, December 1, 2010

Eggplant Souffle!

3 comments:

  1. I Love eggplant. Maybe cooking the eggplant by baking or sauteeing would preserve more flavor and nutrients and use real cheese instead of processed?

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  2. Nope...not doing this one. I don't mind eggplant, but with ketchup and American cheese...ick!

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  3. yes, the ketchup is mystifying to me too.

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