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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I Love eggplant. Maybe cooking the eggplant by baking or sauteeing would preserve more flavor and nutrients and use real cheese instead of processed?
ReplyDeleteNope...not doing this one. I don't mind eggplant, but with ketchup and American cheese...ick!
ReplyDeleteyes, the ketchup is mystifying to me too.
ReplyDelete