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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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This sounds yummy. I was thinking about making corn chowder for dinner tonight! Thank you!
ReplyDeletemmm lovey..I love corn.
ReplyDeleteI love corn chowder. This recipe is so easy. I would probably thicken it a bit and maybe add a can of whole kernal corn as well.
ReplyDeleteWe had corn chowder for lunch today - great on a cold, cold day. Thanks
ReplyDeleteI agree with Sue, I'd also use more kernel corn and thicken it a bit by smoshing some of the potato. Also, fry a couple slices or good quality bacon, then saute the onions in bacon fat. What's chowder without a bit of bacon or salt pork? One bowl meal on a cold evening. YUM. I'll sautee some pumpkin for a side dish!
ReplyDeleteFinally, a recipe for one of the soups I always order if it's on the menu! Looks wonderful, can almost taste it!
ReplyDelete