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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
My brother would adore this...however, the cooking of it would gag me immediately!
ReplyDeleteI love chicken liver paté; however, I can't see the point of boiling livers when there is all that butter waiting. My "go to" recipe is from Fanny Farmer. Recipe calls for sauteeing the livers and onion in the butter. Also has brandy, mustard, mace, cloves and pepper. Really good on rye crackers. Obviously spices can be adjusted to taste.
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