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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Love your blog! The design is wonderful. Thanks for the recipe, we must share this with all of our walnutlovers!
ReplyDeleteA perfect sweet for autumn when nuts are fresh. YUM
ReplyDeleteWe love these for Christmas...your recipe looks good, will give them a whirl!
ReplyDeleteThanks for the Recipes.
ReplyDeleteNice blog.
Keep it up.
Try brown sugar and mild chili powder as an alternate. If the chili powder is too hot, you don't taste the nuts enough - which I enjoy.. But if you like heat, add some cayenne.
ReplyDelete