Wednesday, November 17, 2010

Cream of Spinach Soup!

4 comments:

  1. Can you imagine rubbing the spinach through a sieve? Thank goodness for food processors!

    ReplyDelete
  2. I think a dash of nutmeg, rather than the paprika would add a lot to this dish.
    I agree with Sue....bring on today's food processor to simplify the making of this tasty dish!

    ReplyDelete
  3. Another great recipe. Thank you!

    ReplyDelete
  4. Must have nutmeg in a cream soup! :-)

    ReplyDelete

I love comments!

Note: Only a member of this blog may post a comment.