I made that this morning! (Also added a bit of cinnamon to the topping.) Only I used 1/2 cup butter in the cake and 1/4 cup butter in the topping. I always called that cake recipe "cottage pudding". It's so simple and buttery and delicious -it's the cake I make most of the time. One can add raisans or chopped prunes and nuts for a more substantial cake. Lemon or orange zest for more of a tea cake. It never fails. YUM.
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
I love reading "oleo" I don't think I have heard that word in over 3 and 1/2 decades!!
ReplyDeleteI, too, love reading the word oleo! Good morning Miss C.
ReplyDeleteOne of my favorites!
ReplyDeleteLook how easy this is! I think we have all complicated our lives with too many ingredients:)
ReplyDeleteI made that this morning! (Also added a bit of cinnamon to the topping.) Only I used 1/2 cup butter in the cake and 1/4 cup butter in the topping.
ReplyDeleteI always called that cake recipe "cottage pudding". It's so simple and buttery and delicious -it's the cake I make most of the time. One can add raisans or chopped prunes and nuts for a more substantial cake. Lemon or orange zest for more of a tea cake. It never fails. YUM.