Tuesday, November 23, 2010

Maraschino Cherry Cake!

5 comments:

  1. We make a version like this for everyone's birthday cake. We use the juice in the cake, and the frosting, and loads of pecans. Yummy, and always a family favorite.

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  2. My brother likes those plastic cherries. Maybe I will do this for his b.d.

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  3. I love chocolate and I love fruits, but for some reason I am a rare one who doesn't like them cooked together. I can eat a chocolate covered cherry happily, but I don't like cherries, raspberries or oranges cooked into my chocolate!

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  4. This sounds delicious. I have a nephew who would adore this cake (and I'd have to help him eat it, too!) Thanks for sharing all these wonderful recipes with us!

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  5. My mother once made something like this for my birthday. She thought pink for the girl. I hated pink but loved sweets of course so didn't complain. When she asked what kind of cake I wanted, I said "purple". She flavored the frosting with grape jelly. It came out grayish lavender. But delicious!

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