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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
We make a version like this for everyone's birthday cake. We use the juice in the cake, and the frosting, and loads of pecans. Yummy, and always a family favorite.
ReplyDeleteMy brother likes those plastic cherries. Maybe I will do this for his b.d.
ReplyDeleteI love chocolate and I love fruits, but for some reason I am a rare one who doesn't like them cooked together. I can eat a chocolate covered cherry happily, but I don't like cherries, raspberries or oranges cooked into my chocolate!
ReplyDeleteThis sounds delicious. I have a nephew who would adore this cake (and I'd have to help him eat it, too!) Thanks for sharing all these wonderful recipes with us!
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