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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I heard a recommendation that medium grain was best for this kind of pudding. Short grain (Like arborio) is too gooey, long grain not starchy enough. But medium grain is just right :-)
ReplyDeleteSounds yummy!
ReplyDeleteI made a Portuguese sweet rice for Thanksgiving... dare I make a Swedish porridge for Christmas? It could happen! I'm kind of cookie-crazy at the moment, but doesn't this recipe sound soothing? I might have to give in.
ReplyDelete