Thursday, December 2, 2010

Corn Chowder!

6 comments:

  1. This sounds yummy. I was thinking about making corn chowder for dinner tonight! Thank you!

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  2. I love corn chowder. This recipe is so easy. I would probably thicken it a bit and maybe add a can of whole kernal corn as well.

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  3. We had corn chowder for lunch today - great on a cold, cold day. Thanks

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  4. I agree with Sue, I'd also use more kernel corn and thicken it a bit by smoshing some of the potato. Also, fry a couple slices or good quality bacon, then saute the onions in bacon fat. What's chowder without a bit of bacon or salt pork? One bowl meal on a cold evening. YUM. I'll sautee some pumpkin for a side dish!

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  5. Finally, a recipe for one of the soups I always order if it's on the menu! Looks wonderful, can almost taste it!

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