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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
This receipt most definitely has awakend the bunny in me! Off with me, then, to the market for carrots! Ciao! Cellar Door
ReplyDeleteThis one isn't for me!
ReplyDeleteI never like cooked carrots. I eat carrots all the time, but only raw. Here's my fave carrot recipe, Russian Carrot salad:
ReplyDeleteGrated carrots, mayonaise, minced garlic to taste, salt & pepper. Mix well, refrigerate several hours or overnight, stirring occasionally. Enjoy. The garlic fades somewhat, you'd be surprised how much garlic you can put in this.
I tried it once with sour cream and olive oil instead of mayo - pretty good!