Tuesday, October 12, 2010

Italian Carrots!


  1. This receipt most definitely has awakend the bunny in me! Off with me, then, to the market for carrots! Ciao! Cellar Door

  2. I never like cooked carrots. I eat carrots all the time, but only raw. Here's my fave carrot recipe, Russian Carrot salad:
    Grated carrots, mayonaise, minced garlic to taste, salt & pepper. Mix well, refrigerate several hours or overnight, stirring occasionally. Enjoy. The garlic fades somewhat, you'd be surprised how much garlic you can put in this.
    I tried it once with sour cream and olive oil instead of mayo - pretty good!


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