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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Love limas, love cheese, this one sounds delish!
ReplyDeleteGood Morning Coralie Sweetie...
ReplyDeleteOh my gosh you are a gal after my own heart. My Grandma used to have a pan of lima beans cooking one day during the week, and I love them. This recipe sounds wonderful, and I can't wait to give it a try. I have never added bacon, so this will be a new flavor. Thank you sweetie for the share.
I pray you are well, and hope the fur babies are ready for Halloween as well. I am sure they have their outfits all picked out. Have fun sweetie. Sending lots of love to you. Many hugs and SO much love, Sherry
I don't even have to read this one. Lima beans and liver are about the only things I won't eat!
ReplyDeletehmmm. It's the american cheese that turns me off this on. Although, made with all those other ingredients it sounds delish.
ReplyDelete