Sunday, October 31, 2010

Broccoli Italienne!


  1. Mmmm. I have those ingredients at home!
    Boiling the brocoli for 15 minutes seems a long time. I live in broccoli and brussel sprout country where we love all dente. I think this would be delicious if the broccoli was sauteed in regular olive oil. (Extra virgin not necessary). I'd also add some garlic. This sounds so nice on a cold day.


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