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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Good morning--ah, this sounds so great! I have a box of the stuff outside so will make short work of them with this recipe!
ReplyDeleteSo very timely! ((hugs))
I've never heard of adding pineapple to zucchini bread. I'll bet it adds a lot of moisture to the end product. I need to print this off and give it a try. La
ReplyDeleteThis sounds like something my mother-in-law would make. Pineapple, zucchini and raisins...I'd rather have chocolate chips, pecans and peanut butter!
ReplyDeleteI have a recipe from a friend's mother which is quite similar but is a cake, not a bread; and with melted butter not oil. It is one of our favorites. If you'd like to see it (and try it!) here it is:
ReplyDeletehttp://lettersfromahillfarm.blogspot.com/2009/03/zucchini-white-cake.html