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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Today! Thanks.
ReplyDeleteMmmm. I have those ingredients at home!
ReplyDeleteBoiling the brocoli for 15 minutes seems a long time. I live in broccoli and brussel sprout country where we love all dente. I think this would be delicious if the broccoli was sauteed in regular olive oil. (Extra virgin not necessary). I'd also add some garlic. This sounds so nice on a cold day.