Tuesday, August 24, 2010

Cole Slaw!

7 comments:

  1. The old stand by! Always perfect. It's nice to make this kind once in awhile, rather than with mayo. Keeps 'em guessing!

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  2. This is my favorite type of cole slaw! I never make it with mayo! But I only use 1/2 of the oil and sugar and add celery and mustard seeds. Yum!

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  3. Minus the green pepper, this is my favorite way to have cole slaw! Num!!

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  4. Unfortunately, Cole Slaw and I do not see eye to eye. On the brigher end, "it is excellent for freezing." I could do just that and, when in a pinch, I could use it for snowball-making. I love a good snowball fight, don't you? lol!

    Cellar Door

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  5. That sounds like enough dressing for 8 cups of cabbage. Sure sounds good. I like to put golden raisans in cole slaw. They plump up and add a sweet/tart touch. This sounds like the kind of slaw one would put on a pulled pork sandwich. I'll try mustard seeds next time I make slaw.
    I've made slaw with cabbage, apples, golden raisans and a dressing of mayo, buttermilk, a touch of sugar, vinegar and horseradish. Good with roast pork.

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  6. My mom always put green pepper in her slaw. I usually just make the vinegar, oil and sugar variety with no add-ins.

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  7. I made this with one whole head of cabbage, one large onion, a yellow pepper, a red pepper and two carrots. One cup of vinegar and one cup of sugar was still a lot of dressing. It's a very colorful and tasty slaw - I've been eating it for three days now, sometimes stirring some buttermilk or sour cream into the bowl for variety. Next time I won't use so much sugar and vinegar. Definitely a winner.

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