Tuesday, December 1, 2009

String Bean Casserole!

4 comments:

  1. So this is how it started! Thankfully, we all started using canned beans, so much easier.

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  2. Just goes to show us, this recipe has been around for a long long time! And it's still one of my family's favorites, both for the vegetarians and the meat-lovers! How can I not love it!

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  3. I've made this bean casserole twice since Thanksgiving! Everyone loves it, don't they?

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  4. I add a half a cup of sour cream and I mix half the onions into the mixture. My family loves it.

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