Just goes to show us, this recipe has been around for a long long time! And it's still one of my family's favorites, both for the vegetarians and the meat-lovers! How can I not love it!
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
So this is how it started! Thankfully, we all started using canned beans, so much easier.
ReplyDeleteJust goes to show us, this recipe has been around for a long long time! And it's still one of my family's favorites, both for the vegetarians and the meat-lovers! How can I not love it!
ReplyDeleteI've made this bean casserole twice since Thanksgiving! Everyone loves it, don't they?
ReplyDeleteI add a half a cup of sour cream and I mix half the onions into the mixture. My family loves it.
ReplyDelete