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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Isn't it a shame that most folks just dump a bag of frozen on a cookie sheet, bake them and serve? Real food isn't that difficult to prepare if you have an ample supply of the original recipes. Thanks for preserving these for future generations!
ReplyDeleteLove this recipe. It is very similar the one I make! And I agree with the above post. Nobody knows how to make stuff that isn't from a can, bag or box anymore!
ReplyDeleteA daughter of a friend of mine did not even know you could make meatballs homemade! I thought that was so funny.
ReplyDeleteMy recipe is the one with grape jelly...you probably have a card for that one too. It has been around a long time. Nutmeg is an interesting ingredient in these.
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