An oldie but goodie for these very cold days...at least here in Michigan!
(For more recipes, visit Foodie Friday !)
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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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Oh,that looks wonderful--I bet it would cook well in Oregon, too! (Grin) Have a wonderful weekend.
ReplyDeleteI'm actually making a chicken and wild rice soup for our "Christmas" tomorrow. It isn't much different than the above recipe really, it just has more cream:)
ReplyDeleteThis sounds delicious! We like just about anything with wild rice in it.
ReplyDeleteComfort food! That's what it is! It only got to 8 degrees here yesterday, and I think it's going to be 21 today. A heat wave!
ReplyDeleteHave a great weekend Coralie!
Carol
Perfect fare, for a chilly day.
ReplyDeleteAhhh, comfort!
I think this will taste as good here in the PNW as it does in Michigan! Have a great Foodie Friday.
ReplyDeleteThis looks so delicious, I know what we'll be having this weekend!
ReplyDeleteWe will love this recipe--it looks heartwarming and tasty!
ReplyDeleteThanks for leaving a comment and sending me here! I'm in LOVE with your site!! I can't wait to read all the recipes :)
ReplyDeleteYUM...we love chicken and wild rice :)
ReplyDeleteBlessings!
Gail
Ooooh! A recipe for a stew hen! Since we raise our own meat, we have stew hens. I collect old cookbooks to find gems like this. BTW, thanks for stopping by the Antiquity Oaks blog and inviting me over! What a great find! You should stop by again today, because I'm having a give-away (your choice of our yarn or goat milk soap).
ReplyDeleteOh, yum!! I love chicken and rice.
ReplyDeleteMy WI husband is not a fan of wild rice but I have some left over from another recipe. I emailed this to him, and have a feeling this will be Sunday dinner here in our Georgia home. Thank you for the recipe!
ReplyDelete