Nothing like a cozy versatile classic on a cool day! One can also add extra water and cook the dry noodles in the skillet. Add mushrooms, splash of brandy and sour cream and you have one skillet pork "stroganoff". I love a meal cooked in one pan!
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Aren't our old recipes simple? Basics can make a great meal!
ReplyDeleteThis sounds like a delicious and simple meal! Thank you!
ReplyDeleteNothing like a cozy versatile classic on a cool day! One can also add extra water and cook the dry noodles in the skillet. Add mushrooms, splash of brandy and sour cream and you have one skillet pork "stroganoff". I love a meal cooked in one pan!
ReplyDelete