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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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My mom used to make this and serve it over plain spaghetti. I've never made it, but I should.
ReplyDeleteI had to come back and look again. I guess the pan juices with the spaghetti sauce mix would make the tomato sauce. Mom used regular tomato sauce.
ReplyDeleteThank you for this recipe! I'll be making this in the very near future. Take care.
ReplyDeleteI remember having this in an Italian restaurant many moons ago but have never made, think I need to copy this to try.
ReplyDeleteAnd a splash of red wine or vermouth? This would be good on rice.
ReplyDelete