Monday, February 28, 2011

Oven Canadian Style Bacon!


  1. Can you imagine how great this would smell? I wonder if it would work for regular bacon?

  2. My first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over your blog. I am now a follower of yours. Feel free to look over my blog and become a follower of my blog also.

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  4. I like the regular bacon idea. Use good quality bacon. Lay slices in a cold tray, brush with maple syrup, start baking with a cold oven. I know some people bake bacon on a rack, I let it bake in the rendered fat and drain afterwords - stays moister.
    Speaking of great bacon treats:

  5. As a vintage recipe loving canuck, I can wholeheartedly get behind this mouth-wateringly yummy sounding recipe! :)

    Joyful Tuesday wishes,

  6. Bacon cooking with maple syrup is a favorite in our family.


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