Monday, February 28, 2011

Oven Canadian Style Bacon!

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6 comments:

  1. SueFebruary 28, 2011 at 8:09 AM

    Can you imagine how great this would smell? I wonder if it would work for regular bacon?

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  2. Covnitkepr1February 28, 2011 at 8:15 AM

    My first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over your blog. I am now a follower of yours. Feel free to look over my blog and become a follower of my blog also.

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  3. panavia999February 28, 2011 at 7:34 PM

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  4. panavia999February 28, 2011 at 7:35 PM

    I like the regular bacon idea. Use good quality bacon. Lay slices in a cold tray, brush with maple syrup, start baking with a cold oven. I know some people bake bacon on a rack, I let it bake in the rendered fat and drain afterwords - stays moister.
    Speaking of great bacon treats:
    http://tinyurl.com/4r6xz9

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  5. Witchcrafted LifeMarch 1, 2011 at 2:49 AM

    As a vintage recipe loving canuck, I can wholeheartedly get behind this mouth-wateringly yummy sounding recipe! :)


    Joyful Tuesday wishes,
    Jessica

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  6. Along These Lines ...March 1, 2011 at 8:24 AM

    Bacon cooking with maple syrup is a favorite in our family.

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