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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
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Little Sister, Connie!
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It seems odd the Horseradish is involved, but otherwise sounds great.
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Amanda
Ah, but it's the seemingly odd ingredient that makes the difference. Personally I don't get the condensed milk. The jello is already pretty sweet, condensed milk seems like too much extra sweetness. Evaporated milk would make sense.
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