Thursday, May 13, 2010

Sunday Night Supper!


  1. A perfectly charming dish to use up that Sunday fried chicken!

  2. I love stuff like that served on toast. Heavily buttered toast, of course. So many cans of stuff! When I was young one of the first things my mother taught me to make was bechamel sauce. She said, I'd never have to buy 'prepared junk' if I knew how to make bechamel sauce. After all, if you can make bechamel, you are on the way to lump free gravies, sauces, puddings, cream puffs! I wonder what mother's teach their kids to cook now? Microwaveable Mac & Cheese?


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