As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
I've never tried dried parsley in my eggs. It might add a nice touch.
ReplyDeleteI add dried chives or dill quite often, but have never thought of parsley!
ReplyDelete