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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Yup, this is the french dressing my mother taught me to make as a child. It used to be that everyone made their own dressing. Now a days, I'm the only person I know who makes dressing. But I leave the garlic in the jar. :-)
ReplyDeleteOh! Coralie--this sounds WONDERFUL!
ReplyDeletePoking my head out of my writing cave for a few moments. This sounds delicious. Do you know you can substitute chicken broth for 1/4 cup of the oil without sacrificing flavor to save calories? Not that you need to worry about that.
ReplyDelete