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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Sounds simple to do. As there isn't any coffee in them I assume the idea is that you eat them when you are drinking coffee.
ReplyDeleteThis looks really good. I had to chuckle at "oleo". I remember my grandmother telling me about that product :) ): Good memories :) :) love and hugs from Oregon, Heather :)
ReplyDeleteThis is the familiar old recipe that everyone's mom made on Sunday mornings! So easy and so few ingredients!
ReplyDeleteJust found your blog, and I LOVE it! I just recently started a recipe blog which mainly consists of old recipes from my grandmothers. Can't wait to try your coffee cake!
ReplyDeleteLiana
www.lianasbestrecipes.blogspot.com
Okay..I have to ask. How much of the sugar do you put in the bar..and how much do you use for the topping? These have to be dynamite! Thank you!
ReplyDeleteCharlotte
Sacramento, CA