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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
My favorite thing is meatloaf sandwiches the next day, yum!
ReplyDeleteMeatloaf is definitely tastier the next day.
ReplyDeleteBuy a loaf of sourdough bread, slice off the top, pull out the bread on the inside. Some of which you use to make the meatloaf mixture. You'll have now have a hollowed out loaf. Fill with meatloaf mixture, replace the top and bake. Voila, meatloaf in a crust. I use lean ground beef and ground pork, seasoned with a bit of sage and a pinch of red pepper flakes, but that's just me. I also use lots of onion. So good cold!
Meatloaf in a crust! Sounds fabulous! Thanks for the suggestion and recipe!
ReplyDeleteSometimes meatloaf just sounds so good! I'm saving this recipe for just that day!
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