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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Hi Coralie! These baked beans are the best! I make a similar recipe and they are always a favorite at the family reunions. Have a great day! Twyla
ReplyDeleteWell this is pretty fancy for baked beans, when you add the meat it becomes a meal.
ReplyDeleteThis is very economical and so nice in cool weather. I make something like that, but it has chili powder and a real onion, garlic and a bay leaf. (not the boston baked bean ingredients.) I call it baked chili beans.
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