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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
oh my Lord thank you for Safeway that sells pre-made Kielbasa! hahaha
ReplyDeleteoh goodness will my Polish hubby be ever so happy that i've stumbled across this recipe! thanks for sharing :)
ReplyDeletehmmm.. this looks like an easy way to learn how to make sausage and I do have a meat grinder... and the new mexican grocery in town sells every part of the pig but the oink.
ReplyDeleteI grew up on this stuff, coming from Czech stock.
ReplyDeleteMy dad made many homemade sausages, using casings. He made a smoker out of an old refrigerator.