I never like cooked carrots. I eat carrots all the time, but only raw. Here's my fave carrot recipe, Russian Carrot salad: Grated carrots, mayonaise, minced garlic to taste, salt & pepper. Mix well, refrigerate several hours or overnight, stirring occasionally. Enjoy. The garlic fades somewhat, you'd be surprised how much garlic you can put in this. I tried it once with sour cream and olive oil instead of mayo - pretty good!
This receipt most definitely has awakend the bunny in me! Off with me, then, to the market for carrots! Ciao! Cellar Door
ReplyDeleteThis one isn't for me!
ReplyDeleteI never like cooked carrots. I eat carrots all the time, but only raw. Here's my fave carrot recipe, Russian Carrot salad:
ReplyDeleteGrated carrots, mayonaise, minced garlic to taste, salt & pepper. Mix well, refrigerate several hours or overnight, stirring occasionally. Enjoy. The garlic fades somewhat, you'd be surprised how much garlic you can put in this.
I tried it once with sour cream and olive oil instead of mayo - pretty good!