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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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That might be good on mixed greens with some peppery bite. Like a classic mesclun mix. One could also use chard. There is such a variety of olives on the market these days, maybe a touch of garlic in the dressing, this would be quite savory and a one dish meal!
ReplyDeleteBut no individual ring molds! I'd just put a scoop of spinach on top of the greens with a glop of dressing on top. :-)